Chef Profile- Gunna Chown
Magic Touch Gunna Chown has retained the coveted Michelin ‘Couvert’ maintaining the highest standards in comfort, service and décor year on year as ‘Front of House’ at Plas Bodegroes. Lowri Continue Reading
Recipes: Preparing a whole Seabass
To celebrate our great Welsh fish and help your healthy eating habits for 2019, it’s a good time to introduce some fish to your diet and learn new skills too. Continue Reading
Mussels in Welsh Ale
Print Recipe Mussels in Welsh Ale To celebrate our great Welsh Seafood and help you cook up a storm in the kitchen for you and your family, William Richards from Continue Reading
Welsh Meat: A Cut Above
We have some of the finest meat in the world. But do we make the most of it? Three of Wales’ best traditional butchers give us their top tips for Continue Reading
Visitor: It’s springtime; get out there!
It’s Springtime; get out there! Go for a wander, rediscover Welsh culture. How about planning a road-trip round our finest foodie hot-spots, and consider the gastro side of our visitor Continue Reading
Wonderful Welsh Marine Fare
Vicky North celebrates a revival in Welsh coastal eating Our strong, Welsh coast line teams with marine life and has a long heritage of drawing bounty from the sea. High Continue Reading
Craft Beer: Right Up Your Valley
Independence Day has come for Welsh Craft Beer Out amidst our lush green hills and fed by the finest of Welsh spring water a brewing revolution has been quietly taking place Continue Reading
New Products: The Magnificent 6
With hundreds of new Welsh food and drink businesses starting each year, the option of eating produce that’s been made in Wales has never been more bountiful, or more convenient. Continue Reading
Food Festivals Wales
Spring and Early Summer Roundup Can there be anything better than the first glimmer of Spring, and with it the wealth of fantastic produce Wales delivers, showcased at festivals across Continue Reading
Honey: Sweet smell of success
Shane Jones started keeping bees aged twelve, with one small beehive in the back garden. Thirty years on and the bees remain happily in the same spot today. Steadily building Continue Reading