Chef Profile- Gunna Chown
Magic Touch Gunna Chown has retained the coveted Michelin ‘Couvert’ maintaining the highest standards in comfort, service and décor year on year as ‘Front of House’ at Plas Bodegroes. Lowri Continue Reading
Alys Is Back!
Award-winning patisserie chef Alys Evans will finally make her debut for Culinary Team Wales. The talented 20-year-old from Gilfach Goch, will be heading to Luxembourg with her Welsh teammates for Continue Reading
A Day in the Life of a Michelin Star Restaurant: Restaurant James Sommerin, Penarth
Have you ever stopped to think what it takes to become a Michelin-star rated Chef, and exactly what that kind of commitment entails? Surely, once you’ve hit the top, the Continue Reading
Gareth Ward, Ynyshir
Not far from Ynyshir in Cardigan Bay, you’ll hear the bells of Cantre’r Gwaelod; the sunken ancient kingdom – a Welsh Atlantis if you like – forms the foundation Continue Reading
Chef Contest: Battle for the Dragon
Chefs from Wales will be putting their culinary skills to the test when they compete in the Battle for the Dragon contest at the Welsh International Culinary Championships in February, Continue Reading