The Matt Pryderi Pritchard Profile
Meryl Cubley © Matt Pritchard shares a middle name with the star of The Mabinogi, and was a prolific hell-raiser in his Dirty Sanchez youth. Now starring in BBC1’s cooking Continue Reading
Here’s What’s Happening!
Meryl Cubley has the lowdown on all that’s new in Welsh food and drink Monty’s dark secret Did you know that Monty’s Brewery award winning Dark Secret is both vegan Continue Reading
Welsh Meat: A Cut Above
We have some of the finest meat in the world. But do we make the most of it? Three of Wales’ best traditional butchers give us their top tips for Continue Reading
Wonderful Welsh Marine Fare
Vicky North celebrates a revival in Welsh coastal eating Our strong, Welsh coast line teams with marine life and has a long heritage of drawing bounty from the sea. High Continue Reading
Eat, drink and be merry!
Adam Rees samples the finest Welsh fayre, perfect for the festive season Source of nature Llanllyr Source Natural Mixers Spring water-based drinks and mixers. They seem to be everywhere at Continue Reading
Welsh Winter Pubs
Where to while away the hours over Autumn and Winter in Wales? Grab your scarf and keys and let’s go kick some leaves, as we aim to discover the perfect Continue Reading
Joint Favourite: Welsh Lamb
Welsh Lamb has made it onto the top table. In the past decade or so, it has crashed the fine dining rooms of the world, making a new, branded Continue Reading
Beefing it up
Beefing it up… When you think of meat from Wales you think lamb, right? Well, you may want to think again as we’re ‘beefing it up’ in this issue. Many Continue Reading