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Ballotine of Goose

Ingredients: 1 free-range goose, de-boned, Sea salt and black pepper for seasoning,  Stuffing: 50g butter, 1 large onion, finely diced, 2 sticks celery, finely diced, 1 heaped teaspoon orange zest, 4 tablespoons orange juice, 1 tablespoon brandy, 1 Continue Reading

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