The Matt Pryderi Pritchard Profile
Meryl Cubley © Matt Pritchard shares a middle name with the star of The Mabinogi, and was a prolific hell-raiser in his Dirty Sanchez youth. Now starring in BBC1’s cooking Continue Reading
Here’s What’s Happening!
Meryl Cubley has the lowdown on all that’s new in Welsh food and drink Monty’s dark secret Did you know that Monty’s Brewery award winning Dark Secret is both vegan Continue Reading
Beach House Restaurant, Oxwich
Beach House Restaurant, Oxwich Beach, Swansea SA3 1LS; 01792 390965 beachhouseoxwich.co.uk Lowri Haf Cooke Each moment spent at Beach House, Oxwich, is a ravishing, mouth-watering affair. From the drive down from Continue Reading
Hotel Portmeirion
Restaurant Hotel Portmeirion, Minffordd, Penrhyndeudraeth LL48 6ER, tel: 01766 772440 https://portmeirion.wales/ By Lowri Haf Cooke For a Welsh getaway, it’s hard to beat the world-class resort of Portmeirion. The Italian-style village Continue Reading
New Products: Very, very tasty!
Adam Rees sips and samples the newest food and drink in town Trailhead Beef Jerky With the current trend of slapping ‘High in Protein’ stickers on every other product, the Continue Reading
The Scarlet Salad
Print Recipe The Scarlet Salad This went down a treat with the Scarlets Rugby Team as it’s packed with flavour and colour, and the vinegary, garlicky dressing brings the leaves to life. Continue Reading
Chef Profile- Gunna Chown
Magic Touch Gunna Chown has retained the coveted Michelin ‘Couvert’ maintaining the highest standards in comfort, service and décor year on year as ‘Front of House’ at Plas Bodegroes. Lowri Continue Reading
Recipes: Preparing a whole Seabass
To celebrate our great Welsh fish and help your healthy eating habits for 2019, it’s a good time to introduce some fish to your diet and learn new skills too. Continue Reading
Mussels in Welsh Ale
Print Recipe Mussels in Welsh Ale To celebrate our great Welsh Seafood and help you cook up a storm in the kitchen for you and your family, William Richards from Continue Reading
Welsh Meat: A Cut Above
We have some of the finest meat in the world. But do we make the most of it? Three of Wales’ best traditional butchers give us their top tips for Continue Reading